To a shaker add ice, 1.5 oz. of Dark Rum, 0.75 oz. Campari, 0.75 oz. lime juice, & 2 oz. pineapple juice. Shake and strain over a cup filled with ice. Garnish with pineapple pieces and pineapple leaves. 

In a glass add 2 oz. Bourbon, 3-4 dashes of Angostura bitters, 1/2 tsp maple syrup, briefly stir to combine, then add ice. Briefly stir again to chill. Use a vegetable peeler to cut a 3 inch orange peel. Run the orange peel along the glass to rim, give it a good twist above the glass to release the oils and then tuck it into the drink. Garnish with Luxardo cherries.

Rim glass with lime juice and salt. To a shaker add ice, 2 oz. Tequila, 0.75 oz Triple Sec, 1 oz. fresh lime juice and 0.5 oz agave. Shake and stain over a cup filled with ice. Garnish with a lime wheel. 

In a glass add 10 blueberries, 6 mint leaves & 1 lime wedge. Muddle together, then add 2 lime wedges & 2 TBS sugar. Muddle again, then add Ice, 1.5 oz. of Gin, and fill with soda water

To a shaker add ice, 1.5 oz. of Vodka, 0.75 oz. of Kahlua, 1 oz. espresso, and 0.5 oz. of simple syrup. Shake and strain into a martini glass. Garnish with coffee beans. 

To a shaker add ice, 3/4 oz. lime juice, 1/2 oz. of simple syrup, 3/4 oz. Triple sec, 1.5 oz. Vodka, & 1.5 oz. cranberry juice. Shake and strain into a martini glass. Use a vegetable peeler to cut a 3 inch lemon peel. Rub lemon peel along rim of glass, twist and add to top of drink.